Genetically modified soy and corn could be responsible for intestinal disorders as many as 18 million Americans are suffering from. A new report by the Institute for Responsible Technology shows that GMO’s are linked to five health conditions that may either initiate or exacerbate gluten-related disorders.

The findings were based on data from the US Department of Agriculture and records from the US Environmental Protection Agency. They suggested that regular consumption of genetically modified crops results in allergic reactions and intestinal damage, as well as bacterial imbalance in the human body. For more on this topic the Voice of Russia spoke with Jeffrey Smith, founding executive director of The Institute for Responsible Technology (IRT).

Mr. Smith is also an American consumer activist, self-published author and politician, said to be "respected as a public educator on GMOs..................

Read more: http://voiceofrussia.com/2013_11_28/70-of-grocery-in-US-stores-contain-GMOs-expert-0630/