As I was eating out of a can of some American cashews, I happened to look at the back of the can. It said that the cashews may come from India, Africa or Vietnam. Why don’t I just go lick a toilet bowl at a fast-food restaurant instead? The result would be almost the same. “Third-World food” at U.S. grocery stores is a trend that is growing quickly. (Yes, you can microwave certain foods before eating them for safety, but I didn’t read the label until after I ate the food).
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